Friday, May 8, 2009

5.6-5.16 There is never anything to eat.

5.6
Thomas Cinnamon raisin bagel with butter and kashi breakfast bar
Had a tournament all day so didn't get to eat again until 7. Had a chicken caesar salad from the deli at Harrah's.
Had pasta salad that Jody made when I got home. 

5.7
Kashi Go Lean Crunch cereal
Two leftover turkey burritos
Orange
Chicken with melted cheese and avocado, brocollini, and pasta salad

5.8
Thomas cinnamon raisin bagel with butter
Leftover chicken and brocollini
Went to Jody's brothers house for dinner.. had a grilled chicken wrap

5.9
Thomas whole wheat bagel with butter and pomegranite yogurt
Had tournament again all day today.. ate grilled chicken club sandwich from the deli for dinner

5.10
Didn't eat until like 2 pm.. went to Marlina's and had half of a steak pizziola sandwich.. ate the other half a bit later
Went to my dad's house for dinner. Had a burger, a small piece of steak and some sausage and vegetables

5.11
Thomas whole wheat bagel with butter
Ate a salad with chicken, bacon, egg and tomatoes with light ranch dressing and a wheat roll
Had dinner at Jody's aunt's house. Had a burger and a hot dog and some potato salad

5.12
Thomas whole wheat bagel with butter
Grilled chicken sandwich with sauteed mushrooms and mozzarella cheese
Went to dinner at Bellagio Ristorante at the Westin in Mount Laurel where Jody and I are getting married. Had an appetizer that included portabella mushrooms, mozzarella, roasted red peppers, and bruschetta. My entree was a seafood pasta dish with mussels, clams and shrimp. 

5.13 
Thomas whole wheat bagel with butter and jelly
Leftovers from last night's dinner. 
Went to Colonial for dinner with my sister and had the French dip. 

5.14
Played golf in the morning on an empty stomach. Had a Kashi turkey fiesta hot pocket thing when I got home.
Went to Harry the K's at the Phillies game and had a beef brisket sandwich. 
Went to dinner at El aztecha in Philly with friends. Had Combo 28 which was two enchiladas and a quesadilla. 

5.15
Didn't eat my first meal until like 6:30 when I went to Rode's Fireside with Jody's cousin and grandmom. I had a lobster pasta dish which was really, really good. 

5.16
Played golf in the afternoon and ate some peanuts and wheat crackers. After the tournament they had a reception thing where I had 3 chicken wings, a little bit of pasta and a hot turkey sandwich. 
Ate a Kashi Mushroom trio pizza later that night. 

Saturday, May 2, 2009

4.29- 5.5- Back in the Groove and losing weight

4.29
Thomas Cinnamon Raisin bagel with butter
Salad
Ham and provolone on wheat
Jody made a really great dinner. Chicken with cheese and sliced avocado, an amazing pasta salad and grilled zucchini. 

4.30
Kashi Go Lean crunchy cereal and raspberry yogurt
Salad
Leftover chicken, pasta and zucchini
I made my grilled chicken sandwiches with the avocado paste, cheese and red peppers. 

5.1
Kashi Go Lean crunchy cereal
Played in a golf outing.. they had lunch at the legion after the tournament. All of the food looked so good but I took it easy and had 5 chicken wings, a small roast pork sandwich and potato salad.
Had the last of the leftover chicken and zucchini
Kashi 5 cheese pizza

5.2
Thomas Cinnamon Raisin bagel with butter and a Kashi apple pie breakfast bar
Orange
Salad 
Had Jody's Aunt Shelly's 50th birthday party so I had a roast beef sandwich, a few chicken wings and potato salad... later at night I had a meatball sandwich

5.3
Kashi Go Lean Crunchy cereal
Orange
Had a leftover pulled pork sandwich and potato salad from the party
Grilled cheese sandwich
For dinner we had tomato and mozzarella and then Jody's ground turkey concoction mixed with asaparagus, rice and cream of mushroom soup

5.4 
Thomas Cinnamon raisin bagel w butter and kashi baked apple spice breakfast bar
Orange
Leftover ground turkey concoction
Pork chops, applesauce, brocollini, and sauteed peppers 

5.5
Thomas Cinnamon raisin bagel w butter 
Orange
Kashi hot pocket type thing chicken rustico
Turkey burritos made with ground turkey, tomatoes, sour cream, cheese, and cilantro

I have lost a lot of weight in the last week and I'm now just 6.7 lbs away from my goal with 24 days to go. I'm confident that I'll make it to my goal.

Thursday, April 23, 2009

3.22-3.28 Need to get back in the groove

3.22
Thomas whole wheat bagel with butter 
Leftover pork chop
Made turkey nachos with the leftover turkey
Meatball and provolone on a roll 
Grilled cheese on rye

3.23
Kashi Honey sunshine cereal and Peach yogurt
Had a Salad with egg, green peppers, tomatoes and chicken with a whole wheat roll from Greenleaf's in the mall. There are 15 locations for those of you wondering. 
Made chicken and grilled zucchini for dinner. 

3.24
Thomas whole wheat bagel with butter
Turkey and cheese on a ciabatta roll 
Had dinner at my friend's wedding. I had assorted finger foods during cocktail hour. The first course was a tomato and mozzarella salad. For my main course I had the Prime Rib which came with vegetables and potatoes. I had a couple of slices of cake and a few cookies for dessert. 

3.25
Went to my favorite place Mastori's diner on the way home from the wedding. Split Spud mountain four ways and I had a chicken parm sandwich on sunflower bread. 
We don't have much food left at the house so we ordered from Benny's I got a grilled chicken sandwich with tomato and lettuce. 

3.26
Kashi Honey sunshine cereal
Peanut butter and jelly on rye
Had some of Jody's leftover baked ziti
Chickie's and Pete's Crabfries at the Sixers game
Went to Philly Cheesesteak's after the game. Went to Geno's, had whiz and provolone with and an order of cheese fries

3.27
Kashi Honey sunshine cereal
Went to PJ's for lunch because we hadn't gone food shopping yet. Had the chili, the irish nachos and ate half of a bison burger.
Had two dollar dogs at the Phillies game. 

3.28
Kashi Go Lean Crunchy cereal
Ate the leftover half of my burger
Finally went food shopping. For dinner we had a very delicious salad which Jody made. Main course was steak, asparagus and rice. 

I have a month left on my weight loss bet and have to do my best to eat as good as I possibly can. Hopefully I will not be eating out at all over the next month. 

Thursday, April 16, 2009

4.16-4.21

4.16
Thomas whole wheat bagel with butter
Grilled Chicken sandwich on wheat with my avocado spread and provolone cheese
Orange
Half of a Kashi 5 cheese pizza

4.17
Kashi Go Lean crunchy cereal and Organic raspberry yogurt
Went to lunch at a local place owned by a family friend called Creole Cafe. I had the Louisiana Gumbo soup and a Muffeletta. 
Leftover Grilled chicken sandwich on wheat with provolone
Had a hot dog and half of a pretzel at the Phillies game. 

4.18
Thomas whole wheat bagel with butter
Went to lunch at PJ's. Had a cup of chili, split the irish nachos although the didn't have the chips so it was just fries instead and I had the cheesesteak quesadilla for my main meal. 
Had two slices of pizza from a place called Riccardo's for dinner. 

4.19
Kashi Honey Sunshine cereal
Leftover Grilled chicken sandwich on wheat with provolone
Ordered from Benny's.. got a mushroom cheesesteak and split Mega fries with my friend Mike. 

4.20
Made myself a delicious tomato basil omelette and ate a thomas whole wheat bagel with butter
Ham and mozzarella on wheat
I made pork chops and brocollini for dinner

4.21
Kashi Go lean Crunchy cereal and organic raspberry yogurt
Leftover pork chop with mozzarella on wheat
Leftover Pasta
Jody made Turkey burritos for dinner.. had two of them. 

Friday, April 10, 2009

4.8- 4.14- Boston Trip Report

4.8
Thomas cinnamon raisin bagel with butter
Leftover Turkey and egg noodles
Made another sandwich with the leftover piece of grilled chicken
We left for Boston around 5 or so and made it to New Haven, CT around 9 where we met my friend from college, Adrienne. We went to the world famous Frank Pepe Pizzeria.
We split a pizza with half veggie special which was onion, spinach, broccoli, peppers and mushroom and half onion and pepperoni. It was absoutely delicious. We got in to our hotel around 11 pm. 

4.9
For breakfast we ordered room service. We got a tomato basil omelette with home fries and wheat toast and banana pancakes and we split everything in half. They also had some of the best tasting orange juice I've ever had. 
Ate a couple of leftover slices of pizza for lunch. 
For dinner we went to an Irish Pub called Mr. Dooley's. For appetizer we had the Curry cheese fries which were very different but very delicious. For my entree I got the Jameson steak which was a steak cooked with onions and a Jameson BBQ sauce served with Mashed potatoes and asparagus. I also had a couple of pints of guiness with this meal. 

4.10 
For breakfast we again ordered room service and I got the same tomato basil omelette as the day before. 
For lunch we went to a place called Stephanie's on Newbury Street. I got the asian barbeque duck sandwich which was good but not great. It was described as pulled duck with napa slaw and baby arugula rolled in warm lavish bread. I also had an Ipswich brown ale here which was very good. 
It was really, really windy out this day and we'd been out all day so we decided to get room service for dinner. The hotel had a sushi bar so we got sushi as well. I got a spicy yellowtail roll and for dinner I got the chicken club sandwich. 

4.11
We had a late start to the day and the first thing we ate was around 3 pm. We went to Legal seafoods, which has been mentioned once before in this blog from our Florida trip. Legal started in Boston and has been expanding across the east coast in recent years. They have turned in to one of my favorite restaurants.  I got some absolutely phenomenal mussels in white wine sauce to start off my meal. They also give you this bread that is always super fresh and hot and delicious. For my entree I got the Wood Grilled Assortment which on this particular day came with Swordfish, Tuna, and Salmon along with 4 grilled shrimp, a bunch of very tasty scallops, a baked potato and broccoli. Awesome meal. 
Since we got a late start to the day again we ordered in from a place called Laz cafe. We split mozzarella sticks and a Margerita Pizza. It was decent but nothing to write home about. 

4.12
We had Easter Brunch at a place called North 26. I had a top shelf margarita which might not have been the best idea. For my entree I had -the beef sirloin with onion bacon jam with asparagus and polenta. Pretty solid brunch on short notice. 
For dinner we ordered room service again and I got an Angus burger with fries. I asked for it medium but it basically came raw and I had blood dripping down my chin. 

4.13
We left Boston around 11 am and headed for Salem to check out some touristy stuff. We had lunch at the Hawthorne Hotel at their restaurant called Tavern on the Green. We split the chicken fingers which came with an interesting BBQ Ranch sauce and I had the raspberry chicken salad.
For dinner we went to a restaurant in New Haven called Brazi's  where my friend Adrienne was working. I had Calamari dish served Brazi style with hot cherry pepers in a light marinara. We also split mozzarella franchese and for my entree I had Chicken Penne a la vodka. A very delicious meal to end the trip.

4.14
Had leftover Penne a la vodka for lunch
Jody made chicken with vegetables and apple sauce for dinner. I went food shopping today also so I can get back to eating well. Last I checked I had lost 12 lbs. so far so only 8 more to go. 

Thursday, April 2, 2009

Reflections on the first 3 months of the bet

March Summary:
Ate out or ordered delivery a total of 12 times which is an improvement once again from the previous month. I was surpised when I saw this total because I thought we ate out a lot this month. I did spend a lot more money eating out this month because pretty much all the restaurants we went to resulted in a +$100 bill. I also lost credit card roulette on the biggest bill of the month so that is included here. In all I spent around $1070 on eating out. 

So I am now 3 months into the bet and I feel pretty good about my chances of making it all the way. There were some rough patches in the beginning and I do still constantly get cravings for taco bell, chick fil a and other random places that I can't eat. I should have some interesting situations coming up in the near future. We are going to Boston next week from the 7th to the 12th so travelling again might present some challenges. Luckily it is a much shorter drive. At the end of May I go to Vegas for a week so once again I'll be faced with the challenge of 7 days away from home. The most difficult part of the bet is staying focused on paying attention to every single thing I eat because if I slip up once it is all over. 

I hope over the next 9 months to improve my eating habits even more than I already have while still being able to enjoy eating as much as I do. It's going to be important for me to find a balance once this bet is over and not just immediately go back to eating fast food every day. I'm looking forward to buying a house with a nice big kitchen around October or so. I think that will help with making meals at home rather than having to go out to eat. Also, I will be able to cook on the grill which is one of my favorite things to do. 

I hope to find some time to do some more top ten lists because I understand that for those of you who check this regularly it gets boring just reading what I'm eating every day. 

91 days down.. 274 more to go

Tuesday, March 31, 2009

3.30-4.7- Food Rundown, going to Boston

3.30
Cascadian Farms Cinnamon Crunch
Cheesesteak with fried onions and hot peppers from Meat Stop
Meditarranean Kashi Pizza

3.31
Thomas cinnamon raisin bagel with butter, 1/2 a grapefruit, kashi strawberry breakfast bar
Weight watchers smart ones three cheese ziti
Salad
Steak with sauteed mushrooms and brocollini
Orange 

4.1
Honey Sunshine cereal and kashi strawberry breakfast bar
Provolone and buffalo chicken on wheat
Salad
For dinner I made chicken with avocado, tomato and melted mozzarella cheese with asparagus and noodles
Orange

4.2
Thomas cinnamon raisin bagel with butter
Salad
Leftover chicken from the previous night
Pork chops with corn and applesauce

4.3
Honey sunshine cereal and kashi strawberry breakfast bar
Orange
Salad
Leftover Pork chops with corn
For dinner, we were in AC again and starving so we had to eat out. We settled on Game on at the Pier at Caesars. We split buffalo "tailgate tenders" for appetizer and for entree I had a BBQ bacon cheeseburger with a side salad. 

4.4
Thomas cinnamon raisin bagel with butter and kashi strawberry breakfast bar
For lunch I made grilled chicken sandwiches with an avocado paste, green peppers and cheese. They were very, very good. 
For dinner, we went to Jody's dads house and had salad, pork tenderloin, mashed potatoes and green beans.. for dessert I had a piece of cheesecake. 

4.5
Kashi Go lean Cereal
Leftover grilled chicken sandwich
Kashi mushroom trio and spinach pizza
Grapefruit 

4.6
Thomas cinnamon raisin bagel with butter
Leftover grilled chicken sandwich
Smart ones lemon herb chicken piccata
Ha.. I ate chicken all day long.. for dinner Jody made chicken with capers, brown rice and brocolli

4.7
Kashi Go lean Cereal and Kashi strawberry breakfast bar
Took some of the chicken leftover from last night and made a sandwich with mozzarella cheese on wheat
Jody made ground turkey covered in cream of mushroom soup and corn and served over egg noodles for dinner.

We leave today for Boston so you can look forward to a lot of restaurant trip reports. I'm hoping that eating won't be an issue on this trip since the drive is much shorter but we'll see what happens. 

Tuesday, March 24, 2009

3/23-3/29 Let's go out to dinner!

3.23
Thomas Whole Wheat Bagel with butter
Leftover ground turkey and rice from the peppers with melted cheese in a tortilla
Provolone cheese with mustard on wheat
T-bone steak with sauteed mushrooms, broccolini, and a pasta dish for dinner

3.24 
Cascadian Farms Cinnamon Crunch
Turkey meatloaf that my mom made
Ate dinner at my dad's house again.. had shrimp, pork tenderloin, and assorted veggies

3.25
Cascadian Farms Cinnamon Crunch
Kashi Mushroom Trio and Spinach pizza
Went to PJ's for dinner. Had the irish nachos as an appetizer and had a bison burger for my main meal.. only ate half of it there and ate the other half a few hours later. 

3.26
Thomas Whole wheat bagel with butter
Turkey burger with mozzarella on wheat
Went to dinner at a place called an Italian Affair  For appetizer we got the stuffed mushrooms with crab meat. For my entree, I had the chicken Paisano which was sauteed in a white wine sauce with fresh tomato, mushrooms and hot cherry peppers served with rigatoni pasta. I ate about half my meal and ate the other half later that night. 

3.27
Cascadian Farms Cinnamon Crunch
Hot dog and pretzel at golf course
For dinner we went to a Terra Nova again, this time with family. I had a sunflower roll- crunchy spicy tuna wrapped with tuna, salmon and eel. I had never had anything like that before, it was quite good. For my entree I got the blackened rib eye again.. I just had to get it again it was soooo good. We drank a lot of wine that night as well. 

3.28
Cascadian Farms Cinnamon Crunch
Ate half of Jody's Chicken Terra Nova leftovers from the previous night
Went to Rainforest Cafe again for dinner because we were down in AC shopping. We split the Awesome appetizer which came with mozzarella sticks, spinach and artichoke dip, calamari and these southwest eggroll type deals. I had the chicken chimichanga for my entree and only hate half of it. I ate the other half later that night when we got home. 

3.29
Grilled chicken sandwich
Whole wheat rigatoni pasta with marinara sauce
Two slices of cake and ice cream
Peanut butter and jelly sandwich on wheat

We just booked a vacation to Boston for April 8th-13th so we'll see how travelling goes this time around. I've been working out a lot and have been fairly active so I'm happy about that. My weight loss bet has another two months to go so hopefully I reach my goal.

Wednesday, March 18, 2009

3/23- Lots to catch up on

3/17
Kashi Honey Sunshine cereal
Buffalo chicken and provolone cheese on wheat
Turkey burger with provolone on wheat
Whole weat elbow macaroni with marinara pasta sauce

3/18
Thomas whole wheat bagel with butter
Turkey burger with provolone on wheat
Whole weat elbow macaroni with marinara pasta sauce
Jody made delicous stuffed peppers for dinner... Ground turkey, tastefully simple seasoning salt, american basmati, long grain brown rice, and marinara stuffed in green peppers with mozzarella cheese and baked.. excellent cooking job by Jody. 

3/19
Thomas whole wheat bagel with butter
Leftover stuffed pepper from previous night
Orange
Buffalo chicken and provolone cheese on wheat

3/20
I met up with two friends from poker at Chickie's and Pete's in Egg Harbor to watch the NCAA games. They had a $35 all you can eat special and we took full advantage of it. I ate a great deal of food which included mussels in red and white sauce, wings, crabfries, 1/2 of a roast beef sandwich, 1/2 of a roast pork sandwich, 1/2 of a buffalo chicken sandwich and 1/2 of a parmesan chicken sandwich. I was so full that I didn't eat anything else on this day. 

3/21
Thomas whole wheat bagel with buttter
Buffalo chicken and provolone cheese on wheat
For dinner, Jody and I went to Terra Nova for a great meal. We got a california roll and a spicy tuna roll as well as the mozzarella stack for appetizer. For my entree, I got the blackened rib eye which is 16 0z. and blackened in cast iron skillet served with a cajun cream sauce, mashed potatoes and a spicy haricot vert. So far that is my favorite dish that I've gotten from that restaurant. The rib eye had a real nice kick to it and the cream sauce added to the flavor. 

3/22 
Late Saturday night in to early Sunday morning I was in New York city at a bachelor party. Around 2 am, I ventured in to a pizza place called Famous Famiglia. Fortunately, I was able to search it on a friend's phone prior to eating anything and discovered there are more than 50 locations. My friends still ate there and I ventured out into the city to try to find something else to eat. Unfortunately, I discovered that I had lost my debit card and had no cash on me so I just gave up. When we got back to my hometown area, we went to the Colonial Diner around 5:30 am. I got a chicken parmesan sandwich with mozzarella cheese fries. Delicious as always. 

3/23
Didn't wake up until about 2 and didn't eat my first meal until around 3 when I had a Kashi Margherita pizza. 
Ate dinner at my dad's house. We had steak with sauteed mushrooms and shallots, asparagus and mashed potatoes. 

Friday, March 13, 2009

3/12-3/16 FML!!!!!

3/12
Cascadian Farms Cinnamon Harvest cereal
Two hard boiled egg whites
Throughout the day cleaning at my mom's I had two turkey sausage and peppers sandwiches.
Ate about 5 wings at darts

3/13
Cascadian Farms Cinnamon Harvest cereal
Two hard boiled egg whites
Again was cleaning my mom's house and ate about 3 slices of pizza from Me n U. 

3/14
We are completely out of food at our house and we've barely been home all week. My first meal today was a bbq chicken sandwich at my mom's house around 3. About 6 or so I had hot dogs and peppers on a roll. Ate about 4 ribs from PJ's at my dad's house around 9. When we got home we ordered Benny's. Split the combo basket which has 2 mozz sticks, 2 poppers, 2 chicken fingers and fries. I also ate half of a chicken cheesesteak. 

3/15
Cascadian Farms Cinnamon crunch
Had the other half of my chicken cheesesteak for lunch
Dinner was absolutely brutal. In celebration of my sister's birthday my family decided to go to TGIFriday's. So basically I sat there and watched everyone else enjoy their delicious food. I did my best to not even look at the food and instead just focused on playing with Ava. After their dinner, I went to Wawa and got a turkey and cheese sandwich on a ciabatta roll and baked Lays chips. 

3/16
Turkey burger w/ mozzarella cheese on wheat bread
Ham and cheese on wheat
Kashi Mushroom trio and Spinach thin crust pizza
We went shopping tonight so hopefully I'll be back to eating a bit better. 


Sunday, March 8, 2009

3/7-3/11: Been too busy to eat.

3/7
Thomas Whole wheat bagel with butter
Turkey nachos w/ salsa, sour cream and cheese
We met up with friends for dinner but we were late so I just picked at a few of their leftovers from an asian restaurant in Philly. 
I tried to order 3 pizzas at like 3 am but for some reason the place never delivered them and I didn't eat anything for the rest of the night. I was very, very hungry. 

3/8
Finally ate around 11 am at Jody's grandmom's. Had scrambled eggs, bacon and toast.
Went to a chinese buffet called Mandarin buffet around 1 for my friend Ton's birthday. I had a small assortment of asian food which included sushi, sweet and sour chicken, chicken with brocolli, rice, egg rolls and spring rolls. Had a piece of cake and assorted sweets for dessert. 
Split a Kashi Mushroom Trio pizza with Jody around 8. 
Had 8 whole wheat crackers with organic peanut butter and jelly. 

3/9
Thomas whole wheat bagel with butter
Ham and provolone on wheat
Went to Rainforest Cafe  for dinner in Atlantic City. For appetizer we had the buffalo wings which in my opinion are some of the best wings anywhere. For my main course I got Mayo's combo which is a gearthy dish of ribs, tuscan chicken, and cocunut shrimp served with fries and veggies. All around a pretty great meal. 

3/10
Kashi Honey puffs cereal
Whole wheat pasta with organic pasta sauce
My mom made a little bit of ham and eggs with cheese that I had around 5 pm.

3/11
Barely ate anything today..
Cascadian Farms Cinnamon Crunch cereal
Two slices of pizza from Me and U pizza
Half of a grilled chicken and mozzarella on wheat sandwich

I have to try and get on a better eating schedule. Jody and I have been constantly out of the house doing things which makes it very difficult. I haven't had a chance to get to the gym in the last week but hopefully I'll go today and get back on track. 

Wednesday, March 4, 2009

3/3-3/6

3/3
9 am Egg whites with mozzarella cheese on Thomas whole wheat bagel
1 pm Turkey burrito w/ cheese, tomatoes, salsa, and sour cream and a handful of Ajitas Lime chili Vege chips
4 pm Turkey burrito w/ cheese, tomatoes, salsa, and sour cream
9 pm Jody and I went to dinner with my friend from poker AG and his friend Franco. We went to Tomatoes in Margate after I registered for a tournament in AC. I had a couple of Sapporo's and we had split a california roll and a "calvin" roll. For my entree I got the Lobster Marguerita: lobster tossed with chilies and cilantro, flashed with tequila, over spaghettini. It was a delicious meal unfortunately I lost credit card roulette and had to pay for the whole meal. 

3/4
Kashi Honey puffs cereal and a glass of Tropicana Raspberry acai
Had tournament all day so didn't eat much. Had a Waldorf Salad from Game-on at the Pier at Caesars around 7 pm
At 3;30 am when I got home I had a piece of grilled chicken.

3/5
Thomas' whole wheat bagel with butter and a glass of Tropicana Raspberry acai
Grilled chicken with mozzarella on whole wheat
After my tournament Jody, Ava and I went out to dinner to celebrate. We went to a restaurant called Bellagio which is in the Westin Hotel in Mount Laurel where Jody and I will be having our wedding. We had a really great meal. We each got a glass of champagne and I got a glass of Pinot Grigio. I got a chicken dish which came with mozzarella, spinach, potatoes and brocollini. Jody got Chicken Piccata. For dessert, we had an apple tart. All around a great meal and we are very very excited about the food for our wedding.

3/6
Thomas' whole wheat bagel with butter and a glass of Tropicana Raspberry acai
Turkey burrito w/ cheese, tomatoes, salsa, and sour cream
For dinner we went to my dad's house to cook up this bluefish that I bought last week. He cooked the bluefish with a mix of vegatables which included zucchini, green, red, and yellow peppers, and onions. We also made sweet potatoes and spinach. 


Sunday, March 1, 2009

2/27-3/2 and February Recap

2/27
Kashi Honey Puffs cereal
Salad
Slice of pizza
Turkey burger with sauteed mushrooms and mozzarella on wheat

2/28
Strawberries and two Kashi Whole grain waffles
Salad
Grilled chicken sandwich with mozzrella on wheat
For dinner, we went to Samurai, which is a hibachi restaurant I went to earlier this year, to celebrate my step-moms birthday. I had a few pieces of sushi- yellowtail and spicy tuna along with the typical salad, soup, noodles, rice and vegetables. For my main course I had the Filet mignon and the Lobster. 

3/1
Jody's Grandmom's for breakfast- Two eggs, two slices of bacon and toast
Stuffed Tilapia with mixed vegetables 
Peanut butter and jelly on wheat
Orange

3/2
Kashi Honey puffs
Turkey burger w/ mozzarella cheese on wheat
Buffalo chicken lunchmeat w/ provolone on wheat and Tomato, Romano and olive oil Soy chips
Orange

In February, I either ate in or ordered from 14 places. That is down a lot from the 26 times in January. Also, most of the times I ate out were in the first 15 days of the month. 

4 times I had food delivered/picked up. 
10 times I ate at restaurants. 

Total cost for just my meals for the month was around $215. I spent much more money on groceries this month. I had one meal paid for me at the end of the month. 

I got some solid feedback on the appetizer list. I'm not sure what my next list will be but I'll figure it out in the next few days. Suggestions are always welcome. 

Friday, February 27, 2009

Top Ten Appetizer List

Okay so it's finally here.. the top ten appetizer list. As a refresher here are the restaurants I considered when making my list:

Applebees

Bennigans

Cheesecake Factory

Chili's

Friendly's

Houlihan's

Olive Garden

Outback

PF Changs

Pizzeria Uno's

Ruby Tuesday's

TGI Friday's

Before starting the top ten list, I'm going to give you my top three restaurants for appetizers. 

3. Pizzeria Uno's  - Several delicious quesadillas, their famous pizza skins, a big nacho dish and a solid combo platter called the Chi-Town Tasting plate make Uno's a strong destination for Fab Firsts. Any appetizer called a tasting plate is alright in my book especially this one which has a strong lineup of buffalo wings, mozz sticks, onion strings, chicken fingers, fries and 3 dipping sauces. 

2. TGI Friday's  - Friday's entire appetizer menu intrigues me and gives me great pleasure. I wouldn't mind going to Friday's just to order a ton of apps. Their menu features parmesan crusted sicilian quesadillas, pot stickers, fried mac and cheese and of course their loaded potato skins. Friday's is recognized as the creator of the potato skin. 

1. Chili's  - Southwestern eggrolls, boneless buffalo wings, queso dip, and very good mozzarella sticks round out Chili's app menu. Strangely the mozzarella sticks aren't listed on the website.. I hope they didn't get rid of them. Both of their nacho dishes are very good as well and their wings are pretty good too. It was a close call between Friday's and Chili's but Chili's wins by a small margin based on their best item being better then Friday's best item. 

Now for the top ten list of the best appetizers in the chain restaurant biz. Each selection will include the description from the menu in italics along with my thoughts. Click on the links for pictures of the items. (Originally I had the pictures in the post but blogspot sucks for trying to include pictures). First, here are a few of the appetizers that didn't make the list but deserve mentioning. 

Honorable mentions: Fridays Pot Stickers, Friday’s Potato Skins, Ruby Tuesday’s Thai Phoon Tenders, Outback’s bloomin onion, Chili’s Queso Dip, Chiil’s Mozzarella sticks, Olive Garden’s stuffed mushrooms

TOP TEN:

10. Friendly's- Mini Mozzarella Cheese Sticks- It's much better than a single stick of cheese. A stack of delicious mini-Mozzarella cheese sticks awaits those who can't get enough melting cheese and marinara sauce.

Interestingly, these are the only mozzarella sticks that made the top ten list even though mozzarella sticks are one of my favorite apps. I'm not sure why their called mini mozzarella sticks when they seem to be sized normally to me. Friendly's gives you a ton of these and the quality is top notch. Friendly's is often an overlooked restaurant which doesn't get enough credit for some pretty solid meals. EDIT: Jody pointed out that apparently the mini mozzarella sticks are a new addition to the menu but they also have the regular mozz sticks which are the ones that I am talking about for the list. 

9. Chili's- Boneless Buffalo Wings- Breaded Chicken Breast tossed in spicy wing sauce. Served with cool bleu cheese dressing.

I’m a huge fan of basically anything with buffalo sauce on it. As a random side note, anything with buffalo sauce also makes me think of my friend Jack Palmer. These crunchy morsels of heat are my favorite in the restaurant business. I prefer them with ranch dressing and the delicious buffalo sauce makes me both sweat and smile simultaneously. As another random side note, most food makes me sweat and smile simultaneously.

8. PF Chang’s- Chang’s Chicken Lettuce Wraps- Our signature appetizer- often copied, never equaled.

PF Chang’s is a great all around restaurant and there is no better way to start off a meal there than the Lettuce Wraps. The spiciness of the chicken matched against the coolness of the lettuce wraps make for a phenomenal beginning to a meal.

7. Bennigan’s- Cheese and Potato Skins- Filled with Colby cheese, bacon and green onions. Served with a side of sour cream.

Bennigan’s is another great all around restaurant that I have fond memories of from my time at Rutgers. Their potato skins are my favorite appetizer on their menu and slightly edge out Friday’s skins as the best pure potato skin in the game.

6. Cheesecake Factory- Firecracker Salmon Rolls- Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.

Cheesecake Factory has an extensive appetizer list but every time I go there I have to get the firecracker salmon rolls. The factory gets points for creativity; you aren’t going to find this dish at any other restaurant on the list. The salmon and spinach are a good combination but the chili sauce is what really makes this starter special. I usually find anything I can to sop up the remaining sauce.

5. Outback- Aussie Cheese Fries- Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.

If you can survive the likely heart attack after eating these bad boys you are lucky. They are loaded with cheese, bacon, 2900 calories and 182 grams of fat. The spicy ranch dressing is great for dipping and the monster portion is enough for you and a friend or two.

4. TGI Friday’s- Parmesan-Crusted Sicilian Quesadillas- Our flour tortilla is packed with sautéed chicken, sausage, bruscheta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.

I really love this quesadilla. The flavors explode in your mouth and the glaze gives the dish a unique taste. To be honest, I don’t remember sausage being in the quesadilla but whatever, its really damn good.

3. Pizzeria Uno’s- Pizza skins- Discover what all the fuss is about. The most extravagant appetizer ever created by man. Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream.

Deep dish pizza crust + potato skin equals pure genius. I used to work at Uno’s a long time ago and the pizza skins were my favorite thing to eat. There are no words to describe how good this fusion of flavor is. Go out and try them for yourself.

2. Houlihan’s- Shrooms- Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce. Over eleven billion served since 1972.

There is a reason why eleventy billion of these have been served. They are soooooo sooo good. If you go to Houlihan’s and don’t get the shrooms there is something wrong with you. I don’t care if you don’t even like mushrooms, you will like these. Matter of fact get an order as an appetizer and an order to go for later.

1. Chili’s- Southwestern Eggrolls-  Smoked chicken, black beans, corn, jalepeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch.

It was really tough to decide between the shrooms and the eggrolls and in an ideal world they’d both be number 1 and I’d eat them both as my pregame before every meal. The eggrolls are another unique item that no other restaurant has been able to replicate. The combination of all the ingredients cooked to perfection inside a crispy tortilla and then dipped in the avocado-ranch sauce is enough to knock your socks off. 

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Monday, February 23, 2009

February 23rd-26th- Weight Loss bet

2/23
Kashi Cinnamon Harvest Cereal
Ham and cheese on wheat
Grilled chicken and provolone on wheat
Pork chops, zucchini and cous cous
orange

2/24
Kashi Honey Puffs Cereal
Grilled chicken salad
Schileens Roast beef sandwich
Chicken w/ brocolli and baked potato
Orange

2/25
Kashi Honey Puffs Cereal
Buffalo Chicken and provolone on wheat
Went to Good Dog in Philly and got the Good Dog Burger w/ sweet potato fries

2/26
Raspberries and OJ
Grilled chicken w/ provolone on wheat
Kashi Margherita Pizza 
Turkey burger on toasted wheat with sauteed mushrooms and melted mozzarella cheese

Top ten appetizer list will be up by the end of the weekend. 

I made a $500 weight loss bet with another poker player. I have to lose 20 lbs. by May 28th. I weighed in at 245.2. I've been exercising a lot and hopefully will continue to eat better than I have in the past. 

Saturday, February 21, 2009

Feb 21 and 22nd + List of Chain Restaurants used for Top 10 list

2/21
Bowl of Cascadian Farms Cinnamon Crunch
Salad
2pm- Turkey burrito (made the same way as the previous days)
4pm- Turkey burrito
7 pm- T-bone Steak, asparagus, and Jody made a hot, super hot potato dish. Ate whole wheat crackers with PB&J for dessert
10pm- Orange

2/22
Bowl of Kashi Strawberry Fields
Salad
Turkey nachos (multigrain nachos with cheese, ground turkey, onions, tomatoes, avocado, salsa and sour cream)
Chicken marinated in lemon juice, lime juice and montreal chicken seasoning, parmesan cous cous, brocollini
Apple

Here is the list of restaurants I came up with to do my top 10 best appetizers. These were chosen based on my overall experience level with these establishments. After this list I will list the notable exceptions that I considered but left off due to a plethora of reasons. If anyone has any other suggestions of restaurants that I forgot please speak up. I used this wikipedia link to help me out:

Applebees
Bennigans
Cheesecake Factory
Chili's
Friendly's
Houlihan's
Olive Garden
Outback
PF Changs
Pizzeria Uno's
Ruby Tuesday's
TGI Friday's 

Some notable exceptions from the list:
99 -Only been there once and I thought it was terrible and quite possibly made me sick.
Carraba's  -Only been there twice.. thought it was pretty good but overpriced
Don Pablo's - Been there a handful of times but nothing really stands out in my mind and I don't think I could accurately determine whether one of their apps belongs on the top ten
Famous Dave's- Been there twice I think but I can't really recall much about the experiences because it was in college and I don't remember much from that time.
Red Lobster- Actually have only been there twice in my life. 

The list of my top ten appetizers from the restaurants listed above should be up sometime in the next week. I have spent a ridiculous amount of time in the past month watching shows about food. I really think the Travel Channel has some top notch shows with Man vs. Food being my favorite. I love all the Food Paradise shows and yesterday I even watched a show about the top 10 fast food restaurants in the world which was quite interesting. 

Tuesday, February 17, 2009

Feb 17th-20th Eating Better

2/17
Strawberries and OJ
Ham and provolone w/ mustard on wheat + cheese curls
Bowl of Cascadian Farms Cinnamon Crunch + Chocolate Chip Granola bar
Turkey burger with provolone cheese, avacado, tomato, mustard and ketchup

2/18
Rasberries and OJ
Bowl of Cascadian Farms Cinnamon Crunch 
Ham and provolone w/ mustard on wheat
One slice of Plain pizza from Me and U

2/19
Bowl of Kashi Strawberry fields cereal
Pork chops and brocolli
Ham and provolone w/ mustard on wheat
Kashi Garlic Chicken Pizza

2/20
Bowl of Kashi Strawberry fields cereal
Salad with ranch dressing
A pork burrito with cilantro, lettuce, red peppers, salsa, cheese and sour cream
Orange
A turkey burrito with cilantro, avacado, tomato, onion, salsa, sour cream and hot sauce
Skinny cow Fudgesicle 

I've done pretty well so far this week with eating better. I've gone to the gym 4 times this week as well. The only time I ate out all week was with my little sister at Me and U and I only had one slice of pizza. I feel a lot better already.. definetely feel healthier although I've been very tired every night and have been going to bed pretty early. 

I want to do a list of the top appetizers from chain restaurants. I need some recommendations of the restaurants that I should consider for the list so help me out with that. Also, feel free to recommend appetizers from those restaurants.

Sunday, February 15, 2009

Feb 13-16 Benny's and Jake's

2/13
I didn't eat anything until around 6:30. We ordered from Benny's. We split mozzarella sticks and a pizza with peppers and tomatoes

2/14
Ate two slices of leftover Benny's Pizza. 
For a late lunch, I made us chicken and brocolli. 
For Valentine's Day dinner we went to a place called Jakes on Iona Lake in Franklinville. I had a Victory Hop Devil at the bar while we waited to be seated. I also drank a glass of Pinot Grigio, and two mixed girly drinks. For appetizer we had a stuffed portabella mushroom. My meal came with a salad which was pretty unique because it included corn and pasta. For my entree I got a jumbo shrimp and lobster tail dish which was served over linguini in a white wine sauce. For dessert I got this strawberry and whipped cream thing which came with 2 chocolate covered strawberries, two regular strawberries and a white chocolate covered strawberry. 

2/15
For breakfast we went to a place called Helen's Greentree restaurant. I got two pancakes, two eggs over easy, bacon and a side of wheat toast. 
I had my Jake's leftovers from the previous night for lunch. 
For dinner, we had only a few options because I was playing tournaments online. So we ordered Benny's again. I got a Cheesesteak and we split an order of cheese fries. I also ate Jody's leftover Tirimisu from Jake's. 

2/16
I barely ate anything today. I had a small piece of chicken that was leftover from Saturday. 
I had a small bowl of chicken, potatoes and peppers when I was at my mom's house. 
After I went food shopping, I had a Kashi margherita pizza. 

I bought a ton of groceries yesterday and also went to the gym. I'm going to try to get in the habit of going to the gym again and improving the way I eat. I'm sure I will still go out to eat from time to time because there is no way I can just cut myself off cold turkey. I feel like if I'm going to cut myself off of all the fast food then I should probably try to eat a little bit better too and at least profit something personally from the bet. I'm still working on a few lists and stuff so hopefully will have that up soon. 

Wednesday, February 11, 2009

Feb 10th-12th- Summary and January Recap

2/10
Jody made scrambled eggs with peppers and onions
For dinner I made my Tbone steaks. For side dishes, I made brocollini which was flavored with olive oil, lime juice and salt and pepper and cooked on the stove. I also cut up slices of potatoes and soaked them in Frank's Red Hot Sauce, pepper, salt and garlic salt. I cooked them on the stove and then put them in a pan and covered them with parmesan cheese (I was out of regular cheese) and bacon bits and cooked them for about 5 minutes. I served them with both salsa and ranch dressing. 

2/11
Played golf in the morning and met a couple of friends and Jody for lunch at Colonial Diner. I had buffalo chicken tenders and chicken quesadillas. 
Jody and I went to the 6ers game at night. Ate a cheesesteak with provolone and whiz from Campo's. Also, got  an order of crabfries from Chickie's and Pete's

2/12
Bowl of Kashi cereal for breakfast
Went to Shop Rite and got a salad and a bowl of brocolli and cheese soup for lunch
Bowl of Kashi Honey Nut O's later that night. 

January Recap:
I ate out 26 times in January. Four of them were in one day. I had 3 meals paid for by the Borgata due to playing in the tournaments. I had 3 meals paid for (Mulligans in Florida by Jody's Uncle, Colonial by Raj, and Old Homestead by Tom). These 3 meals combined probably saved me about $250. I paid for one meal (Legal Seafoods) for two other people which cost me an extra $120 or so. 

Keeping in mind that I also pay for Jody's meals when we go out together the total amount I spent eating out in January was $684.46. 

Thursday, February 5, 2009

Feb 3rd-9th Recap of the last week

Here is the rundown of everything I've eaten over the last week. I ate a lot of meals at home since we finally went food shopping. Jody did a lot of the cooking and did a very good job. We used a lot of the same ingredients in a lot of different dishes as you'll see. Sometime this week I'm going to do the January recap and another fast food article. 

2/3
Bagel with jelly for breakfast
Bowl of cereal for lunch
For dinner Jody made a chicken dish with ranch dressing, tomatoes and cheese with brocolli and cous cous for side dishes.

2/4 
Bowl of Cereal
Leftover piece of Jody's chicken
For dinner I made Tbone Steak's with mixed vegatables and cous cous. I tenderized and marinated the steaks in A-1 and garlic salt. 
Later at night, I ate Jody's leftover pasta and chicken from Marlina's. 
Bowl of Cereal

2/5 
Bowl of Cereal
For Dinner, Jody made tacos using ground turkey. I made myself a few double decker tacos similar to what you would get from Taco Bell. I ate these both for dinner and for a late night snack. 

2/6
For breakfast Jody made quite possibly the best meal I've eaten so far this year. She made me the best breakfast burrito I have ever had. She sauteed potatos, tomatos, onions and green peppers with cilantro, salt, pepper and olive oil. She added the eggs and combined it all in a whole wheat tortilla and added in fresh avocado and a colby monterrey jack cheese. I had a salsa on the side to dip the burrito in. 
For dinner, Jody made a chicken dish which was marinated in lime juice, olive oil, and cilantro. She let it simmer on the stove and then topped it with avocado and a little bit of mozzarella cheese. Sides were brocolli and brown rice. 
I snacked on some crackers with peanut butter and jelly later that night. 

2/7
Bowl of Cereal 
For Dinner I made some absolutely delicious turkey burgers. I broiled the burgers after seasoning them a bit with salt and cilantro. I put them on whole wheat toast which I coated with Burger King's Zesty Onion ring sauce. I threw some mozzarella cheese on the burgers and added a few slices of avocado and tomato along with some ketchup. The zesty onion ring sauce gave the burgers a great kick and really brought out the flavor of the burger. 
Bowl of Cereal

2/8 
Went to Jody's Grandmom's for breakfast where I had two over medium eggs, bacon and toast. 
Went to PJ Whelihans again for lunch. I had 5 buffalo shrimp for appetizer along with a Leinenkugel. I had a PJ's Original Burger which came with cheese, bacon and fried onions along with their famous fries. 
For Dinner, Jody made some pasta with meatballs. 

2/9
Went to lunch with my Mom to Marlina's. Had the potato and green bean dish for appetizer. For my main dish I got the Chicken Marsala. 
For Dinner, I made my pork chops which I've talked about before I believe. Jody made a side dish with sweet potatos. 

Tuesday, February 3, 2009

The History of The Whopper- The Burger of Kings

First, you take a 1/4 pound patty and put it through the broiler along with a sesame seed bun. Take the bottom bun and the burger, slap on two slices of cheese and put it in the microwave for 12 seconds. While the bottom is in the microwave, take the top bun and evenly apply a coat of mayo, a handful of lettuce and two tomatoes. Grab the bottom out of the microwave, throw on 4 pickles, a swirl of ketchup and a handful of onions. Wrap that baby up and send it out for someone to enjoy. This was the process I repeated over and over again as an employee at Burger King. Of course, since you can Have it Your Way, this wasn't always the exact process but you get the idea. The Whopper is Burger King. It was created in 1957 by Burger King founder James McLamore and sold for just 37 cents. Using the original ingredients, there are 221,184 different ways to make a Whopper. Through the years there have been many different variations on the original Whopper which I will talk about in a bit. Burger King has marketed the sandwich with many different entertaining advertising campaigns. Throughout the years, the Whopper has proven to be the best signature item in the fast food business. 

I'm going to list here all of the Whopper's that have been offered over the years and then talk a bit about the Whopper's that I have personally eaten. 

The standard variants of the Whopper sandwich are:

  • The Original Whopper — one ¼ lb (113.4 grams) hamburger patty;
  • The Bacon and Cheese Whopper — one ¼ lb (113.4 gram) hamburger patty, 4 pieces of bacon and 2 slices of American cheese;
  • The Double Whopper — two ¼ lb (226.8 grams) hamburger patties;
  • The Triple Whopper — three ¼ lb (340.2 grams) hamburger patties;
    In Europe the standard build for the Triple Whopper is without cheese, while in the Americas the Triple Whopper comes with cheese standard.
  • The Whopper Junior — one 2.2 oz (62.4 gram) hamburger patty
   
These are the standard Whopper's offered pretty much everywhere. For a long time, at least in New Jersey, the Double Whopper was the biggest sandwich offered. Affectionately known as the #2 in our circle, the Double Whopper packed a nice punch as a value meal but still allowed enough room to add a side of tenders. I have never attempted to eat the Triple Whopper, although I imagine it to be quite good, I think that it would make it tough to throw in an additional side or two with the meal. 

Other variants available

  • The Veggie Whopper — a Whopper without the meat patty; not to be confused with the BK Veggie
  • The Double Whopper Junior  two 2.2 oz hamburger patties.

I have never heard of a Double Whopper Junior and it doesn't really make much sense because you could just get a Whopper and it would basically be the same thing. The Veggie Whopper was actually pretty popular when I was working there.. not sure how many people still get it today. 

Promotional variants

  • The Angry Whopper - pepperjack cheese, jalapeños, Angry Sauce and "Angry Onions" are added
    Sold in EuropeCanadaAustralia and the U.S.
  • The Bacon Swiss Whopper - Swiss Cheese and bacon are added
    Sold in the US and Canada
  • The California Fresh Whopper - sour cream-onion dressing and cucumbers instead of pickles and mayo.
    Sold in Sweden
  • The Dark Whopper - pepperjack cheese, Black-Pepper Ketchup and Grill Sauce
    Sold in the UK and Ireland.
  • The Dark Whopper - Barbecue sauce instead of ketchup, with no pickles.
    Available in Australia in conjunction with the film The Dark Knight.
  • The Indy Whopper — pepperjack cheese, blackened cajun mayo and bacon.
    sold in the US and Canada.
  • The Ultimate Double Whopper (f.k.a. The Extreme Whopper w/ Cheese, also as Homer Burger for The Simpsons Movie promotion.) - features a double order of American cheese and 8 half-pieces of bacon
    Sold in the US, Canada; sold permanently Argentina and Chile as the Ultra Whopper Double and The Extreme Whopper Double with half the bacon and cheese.
  • The Fiesta Whopper — spicy sauce replaces the ketchup, pepperjack cheese and no pickles
    Sold in the US and Canada.
  • The Piñata Whopper — Jalapeños, tortilla chips and hot sauce are added
    Sold in Sweden and Denmark.
  • The Texas Double Whopper - Jalapeño peppers, bacon, mustard replacing the ketchup
    Sold in the US and Canada. Sold permanently in El Salvador, Argentina and Chile as the Whopper Texano.
  • The Whopper Mexican/Mexican Whopper - hot sauce and hot peppers instead of the mayo and pickles.
    Sold in Sweden, Mexico and Australia
  • The Western Whopper - BBQ sauceCheddar or American cheese and bacon. It is also available as a double and triple.
    Sold in the US, Canada and Australia.
  • The Meat Beast Whopper — Bacon, American cheese and sliced pepperoni are added.
    Available in the UK and Ireland.

The Angry Whopper was the inspiration for this entry. It really pains me to watch the commercials day after day and know that I may never ever get to try this Whopper. I would appreciate it if someone could go out and get one and try it and let me know their thoughts. It seems like it would be delicious. I remember ordering the Bacon Swiss Whopper before and it was good as expected. The next three are all Whoppers from other countries. The California Fresh Whopper seems kinda strange and I'm not sure how the cucumbers would taste on a burger. The two Dark Whopper variants seem pretty standard. I've never had the Indy Whopper, nor do I remember hearing of it but it seems like it was a promotion for the Indiana Jones movie that came out last year. It sounds quite delicious and by the looks of a quick google search it seems as though people loved it. The Ultimate Double Whopper is my kind of sandwhich. It was introduced to promote The Simpsons Movie in 2007. Anything with 8 slices of bacon is great in my book. I have a lot of experience with the Fiesta Whopper. I believe this Whopper came out around the time I started working at BK in 1999. The spicy sauce was really, really good and I actually prefer it over the regular mayo. I remember it didn't really sell well though and they scrapped it at our BK after only a few weeks. I haven't had any of the next 3 Whoppers. The Pinata and the Mexican Whopper seem particularly interesting to me and I'll give them a shot when I go to Sweden. The Western Whopper is definitely the most memorable Whopper to me on this list. It's introduction coincided with the beginning of my employment at BK. It was introduced as a promo for the Will Smith movie " Wild Wild West" and featured Bullseye BBQ sauce. I used to eat one of these every day I worked, it was so delicious. Coincedentally, the Western Whopper was responsible for me almost quitting BK on my 2nd day. I had a manager named Wes who was the no nonsense type. He was doing the expo and asked me for a Western Whopper, no onion. I told him I had just put one up there. He asked again for it and I said.. I just put it up there. He walked around to the back and looked me square in the eye and said, "Son, when I ask you for a Western Whopper with no onion, you make me a Western Whopper with no onion". I was furious at that point and strongly considered leaving the job and the $6/hr I was making but instead convinced myself to become the best Burger King employee ever. From that day forward, I made my Whoppers with a passion that I have not displayed for any other job I've ever had. Last but not least, the Meat Beast Whopper is an interesting idea but I'm not sure how the pepperoni would taste. I would like to hear from my UK friend Rob on this one if he's ever had one. 

Regional variants

  • The Garlic Whopper has chopped garlic added
    Available in Israel
  • The Mustard Whopper substitutes mustard for mayonnaise
    Available in the US states of ArizonaNew MexicoOklahoma and Texas
  • The Rodeo Whopper replaces the raw onion and ketchup with onion rings and barbecue sauce
    Available in Argentina and Israel
  • The Whopper with roasted onions and mushrooms
    Available in Israel
  • The Whopper with egg — a fried egg is added to the sandwich
    Available in Australia ( Hungry Jacks franchise )
  • The Aussie Whopper - beetroot replaces the mayonnaise and pickled cucumbers and a fried egg, bacon and cheese are added to the sandwich.
    Available in Australia
  • The Whopper Teriyaki has teriyaki sauce instead of ketchup
    Available in Japan
  • The Italian Whopper has avocado instead of lettuce
    Available in Chile
  • The Bacon and Cheese Double Whopper — two ¼ lb (113.4 gram) hamburger patties, 4 pieces of bacon and 2 slices of American cheese
    Available in Japan

I can say without a doubt that I've never had any of these Whoppers. The Rodeo Whopper sounds pretty much like the Rodeo Cheeseburger that BK used to have on the 99 cent menu so I can imagine what that tastes like. The Aussie Whopper seems really weird and I don't have the slightest idea what beetroot is or tastes like. I like the idea of avocado on a Whopper so I imagine the Italian Whopper would be quite good. 

Discontinued variants

  • The Chicken Whopper (mayonnaiselettuce and tomato with a grilled chicken fillet)
  • The Chicken Whopper, Jr. (smaller chicken fillet and bun, smaller amount of toppings)
  • The Quarter pound cheeseburger — A copy of the Quarter Pounder with ketchup, onions, pickle and mustard.

The Chicken Whopper was pushed really hard as a promo for the Chicken Little movie. The sandwich was originally known as the BK Broiler. In 2002, they changed the name yet again to its current name, the tendergrill chicken sandwich. I personally like it with cheese and bacon although I could say that about pretty much anything. I don't remember ever hearing of a quarter pound cheeseburger. 

Burger King has always done a great job marketing the Whopper especially in the past few years. Recently, they've had the Whopper Virgins ads running which garnered a lot of attention in the media. They also had the Whopper Freakout ads where they told people that they were taking the Whopper off the menu. Even more recently they introduced the Whopper Sacrifice. The promotion was a tool on facebook that you could add and if you sacrificed 10 of your facebook friends by deleting them you would get a free Whopper. 233,906 people were defriended before Facebook put a halt to the promotion after less than a week. BK has also introduced a perfume for men called Flame that allows men to carry that great Whopper scent with them all day. I started using this in December of 2007 and Jody clearly could not resist that flame broiled scent and WHAM next thing you know I had a baby 9 months later**

Plain and simple, the Whopper is the best signature sandwich in the business. The strength of the sandwich lies in its versatlity, something I should know a lot about as Most Versatile, Class of 2001 Deptford High School. I look forward to the day that I can once again eat a Whopper and I can't wait to see what BK has in store for the future. For those of you that can eat fast food, do not take the Whopper for granted. In fact, I suggest you go out right now and get an Angry Whopper.. take a picture of it, eat it and enjoy every bite and then let me know your thoughts. Also, feel free to leave any other comments on the entry. 

**This did not happen. 
Let it be known that I used Wikipedia for most of my research.