Feb 10th-12th- Summary and January Recap

2/10

Jody made scrambled eggs with peppers and onions

For dinner I made my Tbone steaks. For side dishes, I made brocollini which was flavored with olive oil, lime juice and salt and pepper and cooked on the stove. I also cut up slices of potatoes and soaked them in Frank's Red Hot Sauce, pepper, salt and garlic salt. I cooked them on the stove and then put them in a pan and covered them with parmesan cheese (I was out of regular cheese) and bacon bits and cooked them for about 5 minutes. I served them with both salsa and ranch dressing. 

2/11

Played golf in the morning and met a couple of friends and Jody for lunch at Colonial Diner. I had buffalo chicken tenders and chicken quesadillas. 

Jody and I went to the 6ers game at night. Ate a cheesesteak with provolone and whiz from Campo's. Also, got  an order of crabfries from Chickie's and Pete's. 

2/12

Bowl of Kashi cereal for breakfast

Went to Shop Rite and got a salad and a bowl of brocolli and cheese soup for lunch

Bowl of Kashi Honey Nut O's later that night. 

January Recap:

I ate out 26 times in January. Four of them were in one day. I had 3 meals paid for by the Borgata due to playing in the tournaments. I had 3 meals paid for (Mulligans in Florida by Jody's Uncle, Colonial by Raj, and Old Homestead by Tom). These 3 meals combined probably saved me about $250. I paid for one meal (Legal Seafoods) for two other people which cost me an extra $120 or so. 

Keeping in mind that I also pay for Jody's meals when we go out together the total amount I spent eating out in January was $684.46.