Friday, May 8, 2009
5.6-5.16 There is never anything to eat.
Saturday, May 2, 2009
4.29- 5.5- Back in the Groove and losing weight
Thursday, April 23, 2009
3.22-3.28 Need to get back in the groove
Thursday, April 16, 2009
4.16-4.21
Friday, April 10, 2009
4.8- 4.14- Boston Trip Report
Thursday, April 2, 2009
Reflections on the first 3 months of the bet
Tuesday, March 31, 2009
3.30-4.7- Food Rundown, going to Boston
Tuesday, March 24, 2009
3/23-3/29 Let's go out to dinner!
Wednesday, March 18, 2009
3/23- Lots to catch up on
Friday, March 13, 2009
3/12-3/16 FML!!!!!
Sunday, March 8, 2009
3/7-3/11: Been too busy to eat.
Wednesday, March 4, 2009
3/3-3/6
Sunday, March 1, 2009
2/27-3/2 and February Recap
Friday, February 27, 2009
Top Ten Appetizer List
Okay so it's finally here.. the top ten appetizer list. As a refresher here are the restaurants I considered when making my list:
Applebees
Bennigans
Cheesecake Factory
Chili's
Friendly's
Houlihan's
Olive Garden
Outback
PF Changs
Pizzeria Uno's
Ruby Tuesday's
TGI Friday's
Before starting the top ten list, I'm going to give you my top three restaurants for appetizers.
3. Pizzeria Uno's - Several delicious quesadillas, their famous pizza skins, a big nacho dish and a solid combo platter called the Chi-Town Tasting plate make Uno's a strong destination for Fab Firsts. Any appetizer called a tasting plate is alright in my book especially this one which has a strong lineup of buffalo wings, mozz sticks, onion strings, chicken fingers, fries and 3 dipping sauces.
2. TGI Friday's - Friday's entire appetizer menu intrigues me and gives me great pleasure. I wouldn't mind going to Friday's just to order a ton of apps. Their menu features parmesan crusted sicilian quesadillas, pot stickers, fried mac and cheese and of course their loaded potato skins. Friday's is recognized as the creator of the potato skin.
1. Chili's - Southwestern eggrolls, boneless buffalo wings, queso dip, and very good mozzarella sticks round out Chili's app menu. Strangely the mozzarella sticks aren't listed on the website.. I hope they didn't get rid of them. Both of their nacho dishes are very good as well and their wings are pretty good too. It was a close call between Friday's and Chili's but Chili's wins by a small margin based on their best item being better then Friday's best item.
Now for the top ten list of the best appetizers in the chain restaurant biz. Each selection will include the description from the menu in italics along with my thoughts. Click on the links for pictures of the items. (Originally I had the pictures in the post but blogspot sucks for trying to include pictures). First, here are a few of the appetizers that didn't make the list but deserve mentioning.
Honorable mentions: Fridays Pot Stickers, Friday’s Potato Skins, Ruby Tuesday’s Thai Phoon Tenders, Outback’s bloomin onion, Chili’s Queso Dip, Chiil’s Mozzarella sticks, Olive Garden’s stuffed mushrooms
TOP TEN:
10. Friendly's- Mini Mozzarella Cheese Sticks- It's much better than a single stick of cheese. A stack of delicious mini-Mozzarella cheese sticks awaits those who can't get enough melting cheese and marinara sauce.
Interestingly, these are the only mozzarella sticks that made the top ten list even though mozzarella sticks are one of my favorite apps. I'm not sure why their called mini mozzarella sticks when they seem to be sized normally to me. Friendly's gives you a ton of these and the quality is top notch. Friendly's is often an overlooked restaurant which doesn't get enough credit for some pretty solid meals. EDIT: Jody pointed out that apparently the mini mozzarella sticks are a new addition to the menu but they also have the regular mozz sticks which are the ones that I am talking about for the list.
9. Chili's- Boneless Buffalo Wings- Breaded Chicken Breast tossed in spicy wing sauce. Served with cool bleu cheese dressing.
I’m a huge fan of basically anything with buffalo sauce on it. As a random side note, anything with buffalo sauce also makes me think of my friend Jack Palmer. These crunchy morsels of heat are my favorite in the restaurant business. I prefer them with ranch dressing and the delicious buffalo sauce makes me both sweat and smile simultaneously. As another random side note, most food makes me sweat and smile simultaneously.
8. PF Chang’s- Chang’s Chicken Lettuce Wraps- Our signature appetizer- often copied, never equaled.
PF Chang’s is a great all around restaurant and there is no better way to start off a meal there than the Lettuce Wraps. The spiciness of the chicken matched against the coolness of the lettuce wraps make for a phenomenal beginning to a meal.
7. Bennigan’s- Cheese and Potato Skins- Filled with Colby cheese, bacon and green onions. Served with a side of sour cream.
Bennigan’s is another great all around restaurant that I have fond memories of from my time at
6. Cheesecake Factory- Firecracker Salmon Rolls- Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.
Cheesecake Factory has an extensive appetizer list but every time I go there I have to get the firecracker salmon rolls. The factory gets points for creativity; you aren’t going to find this dish at any other restaurant on the list. The salmon and spinach are a good combination but the chili sauce is what really makes this starter special. I usually find anything I can to sop up the remaining sauce.
5. Outback- Aussie Cheese Fries- Aussie Fries topped with melted
If you can survive the likely heart attack after eating these bad boys you are lucky. They are loaded with cheese, bacon, 2900 calories and 182 grams of fat. The spicy ranch dressing is great for dipping and the monster portion is enough for you and a friend or two.
4. TGI Friday’s- Parmesan-Crusted Sicilian Quesadillas- Our flour tortilla is packed with sautéed chicken, sausage, bruscheta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.
I really love this quesadilla. The flavors explode in your mouth and the glaze gives the dish a unique taste. To be honest, I don’t remember sausage being in the quesadilla but whatever, its really damn good.
3. Pizzeria Uno’s- Pizza skins- Discover what all the fuss is about. The most extravagant appetizer ever created by man. Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream.
Deep dish pizza crust + potato skin equals pure genius. I used to work at Uno’s a long time ago and the pizza skins were my favorite thing to eat. There are no words to describe how good this fusion of flavor is. Go out and try them for yourself.
2. Houlihan’s- Shrooms- Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce. Over eleven billion served since 1972.
There is a reason why eleventy billion of these have been served. They are soooooo sooo good. If you go to Houlihan’s and don’t get the shrooms there is something wrong with you. I don’t care if you don’t even like mushrooms, you will like these. Matter of fact get an order as an appetizer and an order to go for later.
1. Chili’s- Southwestern Eggrolls- Smoked chicken, black beans, corn, jalepeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch.
It was really tough to decide between the shrooms and the eggrolls and in an ideal world they’d both be number 1 and I’d eat them both as my pregame before every meal. The eggrolls are another unique item that no other restaurant has been able to replicate. The combination of all the ingredients cooked to perfection inside a crispy tortilla and then dipped in the avocado-ranch sauce is enough to knock your socks off.
Monday, February 23, 2009
February 23rd-26th- Weight Loss bet
Saturday, February 21, 2009
Feb 21 and 22nd + List of Chain Restaurants used for Top 10 list
Tuesday, February 17, 2009
Feb 17th-20th Eating Better
Sunday, February 15, 2009
Feb 13-16 Benny's and Jake's
Wednesday, February 11, 2009
Feb 10th-12th- Summary and January Recap
Thursday, February 5, 2009
Feb 3rd-9th Recap of the last week
Tuesday, February 3, 2009
The History of The Whopper- The Burger of Kings
The standard variants of the Whopper sandwich are:
- The Original Whopper — one ¼ lb (113.4 grams) hamburger patty;
- The Bacon and Cheese Whopper — one ¼ lb (113.4 gram) hamburger patty, 4 pieces of bacon and 2 slices of American cheese;
- The Double Whopper — two ¼ lb (226.8 grams) hamburger patties;
- The Triple Whopper — three ¼ lb (340.2 grams) hamburger patties;
In Europe the standard build for the Triple Whopper is without cheese, while in the Americas the Triple Whopper comes with cheese standard. - The Whopper Junior — one 2.2 oz (62.4 gram) hamburger patty
Other variants available
- The Veggie Whopper — a Whopper without the meat patty; not to be confused with the BK Veggie
- The Double Whopper Junior — two 2.2 oz hamburger patties.
Promotional variants
- The Angry Whopper - pepperjack cheese, jalapeños, Angry Sauce and "Angry Onions" are added
Sold in Europe, Canada, Australia and the U.S. - The Bacon Swiss Whopper - Swiss Cheese and bacon are added
Sold in the US and Canada - The California Fresh Whopper - sour cream-onion dressing and cucumbers instead of pickles and mayo.
Sold in Sweden - The Dark Whopper - pepperjack cheese, Black-Pepper Ketchup and Grill Sauce
Sold in the UK and Ireland. - The Dark Whopper - Barbecue sauce instead of ketchup, with no pickles.
Available in Australia in conjunction with the film The Dark Knight. - The Indy Whopper — pepperjack cheese, blackened cajun mayo and bacon.
sold in the US and Canada. - The Ultimate Double Whopper (f.k.a. The Extreme Whopper w/ Cheese, also as Homer Burger for The Simpsons Movie promotion.) - features a double order of American cheese and 8 half-pieces of bacon
Sold in the US, Canada; sold permanently Argentina and Chile as the Ultra Whopper Double and The Extreme Whopper Double with half the bacon and cheese. - The Fiesta Whopper — spicy sauce replaces the ketchup, pepperjack cheese and no pickles
Sold in the US and Canada. - The Piñata Whopper — Jalapeños, tortilla chips and hot sauce are added
Sold in Sweden and Denmark. - The Texas Double Whopper - Jalapeño peppers, bacon, mustard replacing the ketchup
Sold in the US and Canada. Sold permanently in El Salvador, Argentina and Chile as the Whopper Texano. - The Whopper Mexican/Mexican Whopper - hot sauce and hot peppers instead of the mayo and pickles.
Sold in Sweden, Mexico and Australia - The Western Whopper - BBQ sauce, Cheddar or American cheese and bacon. It is also available as a double and triple.
Sold in the US, Canada and Australia. - The Meat Beast Whopper — Bacon, American cheese and sliced pepperoni are added.
Available in the UK and Ireland.
Regional variants
- The Garlic Whopper has chopped garlic added
Available in Israel - The Mustard Whopper substitutes mustard for mayonnaise
Available in the US states of Arizona, New Mexico, Oklahoma and Texas - The Rodeo Whopper replaces the raw onion and ketchup with onion rings and barbecue sauce
Available in Argentina and Israel - The Whopper with roasted onions and mushrooms
Available in Israel - The Whopper with egg — a fried egg is added to the sandwich
Available in Australia ( Hungry Jacks franchise ) - The Aussie Whopper - beetroot replaces the mayonnaise and pickled cucumbers and a fried egg, bacon and cheese are added to the sandwich.
Available in Australia - The Whopper Teriyaki has teriyaki sauce instead of ketchup
Available in Japan - The Italian Whopper has avocado instead of lettuce
Available in Chile - The Bacon and Cheese Double Whopper — two ¼ lb (113.4 gram) hamburger patties, 4 pieces of bacon and 2 slices of American cheese
Available in Japan
Discontinued variants
- The Chicken Whopper (mayonnaise, lettuce and tomato with a grilled chicken fillet)
- The Chicken Whopper, Jr. (smaller chicken fillet and bun, smaller amount of toppings)
- The Quarter pound cheeseburger — A copy of the Quarter Pounder with ketchup, onions, pickle and mustard.